Sausage Gravy & Biscuits!

This is my own recipe for this delicious breakfast treat. It’s a short cut of course but one of favorite ways to get the day started.

For the biscuits I use either Pillsbury Grands Buttermilk frozen biscuits or when I felt like making a mess of the kitchen I will use the wonderful War Eagle Mill biscuit mix. I usually make them up in batches of 12 and freeze half and put the other half in a zip lock in the fridge. For this Sausage gravy recipe I like to halve a biscuit add a pat of butter and toast them on our toaster/oven. At the moment I’m using J.C. Potter Sage Sausage but I’m not above using some of the precooked sausage patties available in most grocery stores. I use a great gravy mix by Williams to make the base stuff! Blah. Blah. Blah. So here’s the recipe:

Yields about one & half cups sausage gravy.

Slice of sausage: about 1 ½ inches thick.

Garlic powder:  A dash.

Salt: A dash.

Pepper: A Dash.

½ packet of Williams Sausage Gravy Mix.

About 1 or 1 ½ cups of milk. I use Lactated free fat free milk. (You have to draw the line somewhere!) J

1 table spoon cooking oil.

First cut a biscuit in halves. Add a pat of butter or margarine to each and toast in your toaster oven & set aside.

In a small frying pan at a low heat add cooking oil. Next add the sausage and using a spatula break sausage into small pieces.  Add the garlic powder, salt and pepper to taste. When the sausage is cooked add the the Williams Sausage Gravy mix, milk and stir till the mixture reaches the point where the spatula reveals a streak of the pan bottom for a moment or when you are satisfied it is of the right consistency.

Pour the sausage gravy into a small bowl and serve with the toasted biscuits halves.

Great way to start the day methinks!

Enjoy!